Sai Thai Cuisine

Menu




APPETIZERS

CRAB RANGOON ‐
Crispy fried crab wonton with our sweet and sour sauce. 5

CRISPY SHRIMP
Shrimp seasoned with Thai herbs wrapped in wonton skin and deep fried. 8

SATAY
Thai style chicken breast or shrimp on skewers, grilled to perfection. Served with peanut sauce
and cucumber sauce. Chicken 7 / Shrimp 9

THAI EGG ROLLS
Crispy egg rolls, stuffed with ground chicken, bean threads and assorted vegetables.
Deep fried and served with our sweet and sour sauce. 5

THAI FRESH ROLLS
 A highly recommended appetizer at Sai’s. Rolled with fresh lettuce, carrots, cilantro
and vermicelli noodles. Served with a special dipping sauce. 5

HEAVENLY SHRIMP
Well seasoned deep fried shrimp. Served with sweet and sour sauce. 10

SOUPS / SALADS

SPICY LEMONGRASS SOUP
Thailand’s most popular soup. Fresh lemon grass, kaffir lime leaves, green
onions, cilantro, mushrooms and lime. Chicken 8 / Shrimp 10

BEEF NOODLE SOUP
Thai style noodle soup with beef or meatballs. Topped with bean sprouts, green onions
and cilantro. 8

COCONUT SOUP
Thai coconut soup simmered with chicken, fresh lemon grass, green onions,
mushrooms and Thai spices. 8

SAI SPICY BEEF SALAD
Grilled and sliced steak, with onions, green onions, cilantro, chili and lime juice. 14

SPICY LETTUCE WRAP
Chopped chicken seasoned with Thai herbs and spices. 10

GREEN PAPAYA SALAD (seasonal)
Shredded green papaya in traditional famous Thai seasoning with
tomatoes, carrots and peanuts. 8

FIRED RICE / NOODLES

FIRE FRIED RICE
Stir‐fried rice with your choice of chicken, beef, pork, vegetable or shrimp, with eggs and
mixed vegetables. Chicken, Beef, Pork or Vegetable 10 / Shrimp 12

PAD THAI
Stir‐fried rice noodles tossed with shrimp, chicken, ground peanuts, green onions, bean sprouts and eggs. 15

PAD SEE‐EW
Pan‐fried dry flat noodles with Thai broccoli, black soy sauce and eggs.
Chicken, Beef, Pork or Vegetable 13 / Shrimp 15

LAD NAH
 Stir‐fried rice noodle and mixed green vegetables with Thai gravy sauce.
Chicken, Beef, Pork or Vegetable 13 / Shrimp 15 / Seafood 19

PAD KEE MAO
Pan fried flat noodles with vegetables, eggs and chicken. 13


THAI SPECIALTIES

CASHEW CHICKEN or BEEF
Tender slices of your choice of meat, bell peppers and orange rinds cooked
to perfection. With cashew nuts and green onions. 12

GINGER CHICKEN
Stir‐fried chicken in bell peppers, onions, asparagus and chili in chef’s special sauce. 12

THAI CRISPY DUCK
Deep fried quarter duck with fresh vegetables and topped with special house sauce. 18

PEPPER STEAK
Beef sauteed in oyster sauce, bell peppers, onions and hot spices. 12

NAM PRIK PAO
Stir‐fried chicken in green onions, jumbo onions and nam prik pao sauce. 12

SAI THAI EGGPLANT
 Deep fried eggplant, stir fried with chicken and special sauce. 13

CRISPY RED SNAPPER
Cooked Thai style crispy then topped with onions, bell peppers, cilantro
and fresh hot chili sauce. 22

SAI SPICY LOBSTER
 Two Maine lobsters cooked thai style and topped with our vegetables and Thai spices.
Served with jasmin rice. 29

SHRIMP AND SALMON KABOBS
Shrimp and salmon introduced to a wonderfully light marinade
and grilled to perfection. Accompanied by a sweet and sour sauce. 19

THAI SPICY SEAFOOD
Stir‐fried shrimp, mussels and squid with Thai spices and sweet basil. 18

SPICY MAHI MAHI
 Deep fried with Thai spicy sauce and vegetables. 22


THAI CURRIES

RED CURRY
Bamboo shoots, bell peppers and Thai sweet basil leaves sauteed in red curry paste and
cream of coconut. Chicken, Beef or Pork 15

GREEN CURRY
Green peas, bamboo shoots, bell peppers and Thai sweet basil leaves sauteed in green
curry paste and cream of coconut. Chicken, Beef or Pork 15

YELLOW CURRY
 Potatoes, bell peppers and Thai sweet basil leaves sauteed in yellow curry paste and
cream of coconut. Chicken, Beef or Pork 15

PANANG CURRY
Choice of sliced chicken or tenderloin beef with fresh basil leaves and kaffir leaves
sauteed in Panang curry paste and cream of coconut. Chicken or Beef 15

SEAFOOD CURRY
Choice of shrimp, scallops, squid or mixed seafood with bamboo shoots, bell peppers
and fresh basil leaves sauteed in red curry paste and cream of coconut.
Shrimp, Scallops, Squid or Combination 23

SHRIMP AND PINEAPPLE CURRY
Stir‐fried shrimp in fresh pineapple, curry paste and coconut milk. 18

MASAMAN PINEAPPLE
Tender slices of chicken breast sauteed in onions and fresh
pineapple with coconut milk and hot spices. 15


LUNCH SPECIALS
(served with jasmine rice and tom yum soup)

FIRE FRIED RICE
Stir‐fried rice with vegetables and egg. Chicken 8 / Shrimp 10

PAD THAI
 Stir‐fried rice noodles tossed with shrimp, chicken, peanuts, bean sprouts and egg. 9

BASIL CHICKEN OR BEEF ‐
Sauteed chicken or beef with Thai basil, onions and bell peppers. 8

NAM PRIK PAO
Stir‐fried chicken in green onions, jumbo onions and nam prik pao sauce. 8

PEPPER STEAK
Beef sauteed in oyster sauce, bell peppers, onions and hot spices. 9

GINGER CHICKEN
Tender chicken, blended with thin strips of ginger and Thai spices. 8

CASHEW CHICKEN OR BEEF
Bell peppers and orange peel, cashews and green onions. 9

RED CURRY
Coconut with curry paste, basil, bamboo shoots and bell peppers.
Chicken, Beef, Pork or Vegetable 10 / Shrimp 12

BEEF NOODLE SOUP
Thai style noodle soup with beef or meatballs. Topped with bean sprouts,
green onions and cilantro. 7

PAD KEE MAO
 Pan fried flat noodles with vegetables, eggs and chicken. 9




SAI SUSHI MENU


APPETIZERS & SALADS


EDAMAME
Lightly salted and steamed soy beans 4

SHRIMP TEMPURA
Cooked 7

GYOZA DUMPLING
Cooked 5

SEAWEED SALAD
Seasoned seaweed 4

MISO SOUP 2

HOUSE SALAD
Served with ginger or ranch 2



FISH

TUNA, maguro
SALMON, sake
YELLOW TAIL, hamachi
SNAPPER, tai
WHITE TUNA, shiro maguro
SMOKE SALMON
SQUID, ika
BOILED SHRIMP, ebi
RAW SHRIMP, amaebi
CRAB, kani
SCALLOP, hotategai
FRESH WATER EEL, unagi
MACKEREL, saba
OCTOPUS, takoSUSHI


NIGIRI SASHIMI
DINNER (all dinner comes with soup and house salad)

SUSHI‐SASHIMI COMBO ‐ 6 Nigiri, 9 Sashimi

SASHIMI PLATTER (sm) ‐ 17 Sashimi

SASHIMI PLATTER (lg) ‐ 24 Sashimi

SUSHI COMBO ‐ 9 assorted Nigiri

CHIRASHI ‐ Assorted sashimi on rice bed & garnish

SASHIMI DINNER ‐ 2 rolls, assorted sashimi & 5 nigiri


TRADITIONAL ROLLS

CALIFORNIA ROLL ‐ Crab, cucumber and avocado
wrapped in seaweed and rice, topped with masago

CRUNCHY SHRIMP ROLL ‐ Tempura shrimp, avocado,
cucumber, crunch topped with masago and eel sauce

CUCUMBER ROLL ‐ cucumber wrapped with rice and nori

AVOCADO ROLL ‐ Avocado wrapped with rice and nori

TUNA ROLL ‐ Tuna wrapped with rice and seaweed

SPICY TUNA ROLL ‐ Spicy tuna and avocado wrapped
with rice and seaweed

HAMACHI ROLL ‐ Yellow tail and green onion wrapped
with rice and seaweed

SALMON ROLL ‐ Salmon and green onion wrapped
with rice and seaweed

VEGETABLE ROLL ‐ Cucumber, avocado, asparagus,
pickle radish and mango

SPICY CRAWFISH ‐ Crawfish and avocado wrapped
with rice and seaweed

PHILADELPHIA ROLL ‐ Smoked salmon, cream
cheese and avocado


SAI SUSHI SPECIALTY ROLLS


RAINBOW ROLL ‐ California roll with tuna,
red snapper, salmon and avocado on top

SUPER CRUNCHY ROLL ‐ Crab, cucumber, crunch
and avocado topped with salmon, eel sauce and crunch

TIGER ROLL ‐ Smoked salmon, cream cheese,
and jalapeno deep fried in soy wrap

YELLOW SUBMARINE ROLL ‐ Fried snapper and
avocado topped with mango eel sauce

SPIDER ROLL ‐ Fried soft shell crab, cucumber,
kani and avocado topped with caviar and eel sauce

DRAGON ROLL ‐ Crab stick, tamago and crunch
topped with eel, avocado and eel sauce

BLUE DRAGON ROLL ‐ Coconut shrimp, crab,
cream cheese, asparagus and avocado topped
with kiwi and sweet chili sauce

CATERPILLAR ROLL ‐ Eel, cucumber and cream
cheese topped with avocado and eel sauce

MEXICAN ROLL ‐ Tempura shrimp, asparagus, avocado,
cucumber and jalapeno topped with caviar and spicy mayo

LAS VEGAS ROLL ‐ Salmon, cream cheese and
avocado deep fried and topped with eel sauce

ROCKY MOUNTAIN ROLL ‐ Salmon and cream cheese
deep fried and topped with spicy mayo and eel sauce

DOWNTOWN ROLL ‐ Tempura shrimp and cream
cheese topped with crunchy, spicy tuna, avocado,
spicy mayo and eel sauce

SAMURAI ROLL ‐ Spicy crawfish, tamago and cream
cheese topped with smoke salmon, eel and sauces

VOLCANO ROLL ‐ California, topped with assorted
chopped fish then torched and drizzled with white
sauce, eel sauce and caviar
JONESBORO ROLL ‐ Tempura shrimp, cream cheese,
cucumber and avocado topped with tuna trio and spicy mayo

SAI THAI ROLL ‐ Smoked salmon, crab,
spicy crawfish, cream cheese and avocado
deep fried and topped with a trio of sauces

SERPENT ROLL ‐ Crab, cucumber and crunch topped
with salmon, avocado and sesame seeds
SWEET LADY ROLL ‐ Crawfish salad, cream cheese,
crunchy and avocado wrapped in soy paper and rice

LOBSTER ROLL ‐ Fried lobster tail, cucumber, avocado
and mayo topped with caviar and eel sauce

VALENTINE ROLL ‐ Coconut shrimp and cream cheese
topped with mango, avocado and strawberry sauce

DYNAMITE ROLL ‐ Spicy tuna and avocado topped
with crab, spicy mayo and hot chili sauce

CRISPY TUNA ROLL ‐ Tuna in a deep fried seaweed
wrap served with ponzu sauce

NARUTO ‐ Cucumber wrap of your choice:
Tuna, salmon, snapper, yellow tail or crab

LOUISIANA ROLL ‐ Spicy crawfish and jalapenos
topped with seared tuna, spicy mayo and eel sauce

CARIBBEAN ROLL ‐ Deep fried assorted fish on top
of California roll, then drizzled with spicy mayo,
eel sauce and assorted garnish

GEISHA ROLL ‐ Deep fried shrimp, cucumber, crab,
avocado and cream cheese topped with crawfish
salad, spicy mayo and chef’s sauce

BAKE SALMON ROLL ‐ Crab, cucumber and cream cheese
topped with baked salmon and sweet & spicy sauce

SUPER MAN ROLL ‐ White tuna and avocado
topped with eel and boiled shrimp, then drizzled
with eel sauce and siracha

SNOW BLOSSOM ROLL ‐ Salmon and avocado
topped with white tuna

SUPER SHRIMP ROLL ‐ Deep fried shrimp, cucumber
and crab stick topped with boiled shrimp and avocado,
then drizzled with spicy mayo and eel sauce

BEVERLY HILLS ROLL ‐ Yellow tail, avocado and
creamcheese topped with tuna




Menu items contain raw seafood. Consuming may be hazardous to your health.


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